Makes Its Own Crust Custard Pie - cooking recipe

Ingredients

1 large can evaporated milk
4 eggs
1 c. sugar
3 Tbsp. margarine
1 tsp. vanilla

Preparation

Blend all ingredients 2 to 4 seconds.
Pour into well-greased and floured 9-inch glass pie plate.
Bake at 350\u00b0 until done.