Hot Fudge - cooking recipe
Ingredients
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1 (12 oz.) can Carnation milk
1 c. sugar
4 Tbsp. cocoa
dash of salt
1 Tbsp. butter or oleo
1 tsp. vanilla
Preparation
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Boil in a saucepan until thickened the milk, sugar, cocoa and salt.
Remove from heat and stir in butter and vanilla.
Can be refrigerated and rewarmed.
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