Hot Fudge - cooking recipe

Ingredients
    1 (12 oz.) can Carnation milk
    1 c. sugar
    4 Tbsp. cocoa
    dash of salt
    1 Tbsp. butter or oleo
    1 tsp. vanilla
Preparation
    Boil in a saucepan until thickened the milk, sugar, cocoa and salt.
    Remove from heat and stir in butter and vanilla.
    Can be refrigerated and rewarmed.

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