Bacon Hors D'Oeuvre - cooking recipe

Ingredients

1/2 strip bacon
brown sugar
sliced water chestnuts
pineapple chunks

Preparation

Spread brown sugar on each 1/2 strip of bacon.
Roll bacon strip around sliced water chestnuts and pineapple chunks and put toothpick through.
Bake at 350\u00b0 until crisp.