Dumplings - cooking recipe

Ingredients

2 c. plain flour
2/3 c. milk
1 tsp. salt
2 Tbsp. margarine

Preparation

Combine flour and salt; cut margarine into flour.
Add milk and mix.
Roll dough on floured surface and cut into rectangle shapes.
Bring 6 cups chicken broth to a boil.
Gradually add, layer at a time, of dumplings to broth.
Shake pot along, stirring breaks the dumplings.
May stir occasionally though.
After all the dumplings have been placed in the pot, add approximately 1/2 cup milk.
Turn heat down and place lid on pot.
Cook for approximately 30 minutes or until done.