Fruit Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
6 eggs
2 sticks butter or margarine
1 qt. chopped pecans
1 lb. cherries
1 lb. pineapple
2 Tbsp. vanilla extract
2 Tbsp. lemon extract

Preparation

Stir and mix well.
Pour into a well-greased tube pan.
Bake at 350\u00b0 for 2 to 2 1/2 hours.