Mexican Casserole - cooking recipe

Ingredients

1 doz. corn tortillas
1 lb. lean hamburger meat
1 small onion, chopped
1 small can green chilies
1 can cream of chicken soup
1 can cream of mushroom soup
1 to 1 1/2 c. Cheddar or Velveeta cheese, grated
1 small can evaporated milk

Preparation

In skillet, brown hamburger and onion.
Add green chilies and milk.
Mix well.
Cut tortillas into quarters and line baking dish.
Pour half of mixture and then a layer of tortillas. Repeat and sprinkle cheese on top.
Bake at 325\u00b0 for 30 minutes or until cheese is melted and bubbly.
Serve with hot sauce.