Cajun Jiffy Jambalaya - cooking recipe

Ingredients

2 Tbsp. butter
1/3 c. chopped onion
1 tsp. minced garlic
1/2 lb. shrimp, shells removed
1/2 lb. fresh okra, cut in 1-inch pieces
1 green or yellow pepper
2 cans tomato sauce
1 c. water
1 tsp. cayenne pepper
2 dashes Tabasco sauce
1 Tbsp. olive oil
green onion pieces

Preparation

Saute the first 4 ingredients.
Add remaining ingredients, except green onion pieces; mix well.
Cook on top of the stove until meat is tender.
Garnish with green onion pieces.
Serve with rice and beans.
Makes 6 servings.