Green Pepper Pickle - cooking recipe

Ingredients

2 medium dill pickles (1 c. chopped)
1/4 or 1/3 c. hot peppers (from jar or fresh)
6 c. sugar
1 (6 oz.) bottle Certo
1 green food coloring
1 1/2 c. apple cider vinegar

Preparation

Put peppers and pickles into blender.
Blend well.
Put blended peppers and pickles into large pot.
Stir in vinegar and sugar.
Bring to boil; boil one minute.
Remove from heat.
Stir in Certo; skim off foam.
Add green food coloring.
Pour into jars; let cool.
Freeze (keeps forever).
Spoon over softened cream cheese and serve with crackers.
(Also keeps in refrigerator for months.)