Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, peeled and sliced round
1 medium onion, sliced
1 bell pepper, sliced
1 can condensed tomato soup
1/2 c. vinegar
1/2 c. salad oil
3/4 c. sugar
1 Tbsp. mustard

Preparation

Cook carrots until tender and salt them to taste.
Drain.
Mix all ingredients together.
Let set overnight.
Refrigerate.