Sour Cream Rhubarb Pie - cooking recipe

Ingredients

3 c. rhubarb, cubed
1/2 c. sugar
1 c. sour cream
3 eggs, beaten
1/8 tsp. salt
3/4 c. sugar
1 tsp. cinnamon
dash of cloves
1 unbaked crust

Preparation

Pour the 1/2 cup sugar over rhubarb in an unbaked shell; set aside.
Mix sour cream, beaten eggs, salt, sugar, cinnamon and cloves.
Pour over rhubarb.
Bake at 450\u00b0 for 10 minutes, then at 350\u00b0 for 40 minutes.