Sweet And Sour Meat Balls - cooking recipe

Ingredients

2 lb. ground beef
1/2 c. dry bread crumbs or wheat germ
1/4 c. brewer's yeast (optional)
1 beaten egg
2 tsp. salt
1/2 tsp. powdered garlic
3 Tbsp. butter
1 c. pineapple juice
1 can pineapple chunks (2 c.)
1/3 c. vinegar
6 Tbsp. sugar
1 Tbsp. soy sauce
3 Tbsp. cornstarch
1/3 c. water
1 green pepper, cut into strips
4 tomatoes, cut into wedges

Preparation

Combine first 6 ingredients. Form into walnut size balls and brown in the butter in a large, heavy skillet. When they are good and brown, add the next 5 ingredients and heat.
Combine the cornstarch and water. Blend with the mixture in the skillet, tipping the pan to mix evenly. Cook until thickened.