Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken
1 c. cooked carrots
1 c. chicken broth
brown bread crumbs for topping
2 c. cooked peas
1/2 c. cooked celery
1 can cream of celery soup

Preparation

Combine all ingredients and bake in moderate oven.
Bake 1/2 hour at 375\u00b0.
Serves 6.