Chicken Wings - cooking recipe

Ingredients

5 lb. bag chicken wings
1/3 c. red wine vinegar
1/3 c. honey
1/3 c. Heinz 57 sauce
1 Tbsp. garlic powder
1 Tbsp. black pepper
3 sticks butter, melted
2 bottles Frank's hot sauce
1/3 c. dried onion flakes

Preparation

In a medium saucepan, melt butter and add 1 bottle of hot sauce.
Add vinegar, honey, Heinz 57 sauce, garlic powder, black pepper, onion flakes and second bottle of hot sauce.
Bring to a slow boil and remove from heat.
Coat chicken wings.
Place coated cooked wings on a baking tray.
heat in a 350\u00b0 oven for 20 to 25 minutes.