Chicken -N- Dumplings - cooking recipe

Ingredients

Whole chicken
2 c. flour
water
2 eggs
2 tsp. salt
3 cans of Chicken broth

Preparation

Cook chicken until done.
Bring the 3 cans of chicken broth and water that the chicken was cooked to a boil.
Combine flour, eggs, and salt together.
Stir in Tbsp. of water, until dough is mixed together.
Do not get dough consistency sticky.
Roll out on floured board and cut into square or rectangle shapes.
Cook on medium heat until done.
Add chicken and black pepper.