Quick Ground Meat Casserole - cooking recipe

Ingredients

1 lb. ground turkey or beef
8 oz. uncooked elbow macaroni
1 can (10 1/2 oz.) cream of mushroom soup
3/4 c. milk
2/3 c. ketchup
1/2 c. shredded Cheddar cheese
1/4 c. chopped onion or 2 Tbsp. minced onion
1 tsp. salt
1/4 c. chopped green pepper (optional)

Preparation

Heat oven to 350\u00b0. Cook meat until brown.
Drain fat.
Cook macaroni as directed and drain.
In ungreased, medium-sized casserole (2 to 3-quart) mix all ingredients.
Cover and bake 40 minutes.
Uncover and bake 5 minutes more.
Makes 4 to 6 servings. Can be made ahead and refrigerated up to a day.