Raspberry And Cream Cakes - cooking recipe

Ingredients

1 box white cake mix
3 C. raspberries
1 C. sugar
1 1/3 C. whipping cream, not whipped

Preparation

Mix cake mix as directed, but reduce water to 1 cup. Divide into two cake pans. Divide the raspberries over the two cakes. Sprinkle 1/2 cup sugar over each cake. Pour half of the cream over each cake. Bake at 350 degrees for 1 hour.