Espresso Cream - cooking recipe

Ingredients

2 c. water
9 sq. sweet chocolate (half a 4 oz. pkg.)
1 (3-inch) piece stick cinnamon
2 Tbsp. sugar
4 tsp. instant Espresso
1/2 c. cream for whipping
ground cinnamon

Preparation

Combine water, chocolate, cinnamon stick and sugar in saucepan.
Heat slowly, stirring constantly until chocolate melts. Stir in coffee until dissolved.
Discard cinnamon stick.