Broccoli And Cheese Casserole - cooking recipe

Ingredients

1 c. rice
1/2 c. chopped onions
4 Tbsp. butter or margarine
1 can cream of chicken soup
1/2 c. milk
1/2 lb. Velveeta cheese
1 (20 oz.) pkg. frozen broccoli
Ritz crackers

Preparation

Cook rice; set aside.
Melt butter, add onions and cook until tender.
Add soup, cheese, milk and broccoli.
Keep over low heat about 5 minutes until cheese is melted.
Add rice.
Pour in casserole dish and cover with crushed Ritz crackers.
Bake at 350\u00b0 for 40 to 45 minutes.
Let stand for 5 minutes.
Serve with grilled chicken.