Apple Souffle - cooking recipe

Ingredients

1 (1 lb.) can applesauce
3/4 c. sugar
1 c. vanilla wafer crumbs
1 c. milk
2 eggs
3/4 stick margarine

Preparation

Mix ingredients, adding margarine last.
Bake 45 minutes at 350\u00b0 or until firm.
Serves 6 to 8.