Hot Spiced Tea - cooking recipe

Ingredients

1 1/4 c. orange flavored Tang
1/2 c. sugar
1/2 c. instant tea
1/2 tsp. cinnamon
1/4 tsp. ground cloves
1/8 tsp. salt

Preparation

Combine all ingredients.
Makes 2 cups of dry mix or enough for 6 quarts of tea.
For one serving, place 1 to 2 teaspoons of mix in a cup or mug and fill with boiling water.
Stir until dissolved.