Squash Relish - cooking recipe

Ingredients

8 c. finely diced or grated yellow squash
2 c. finely chopped onoins
1 c. finely chopped bell peppers
4 c. finely chopped carrots
1/2 c. salt
2 c. vinegar
3 1/2 c. sugar
2 tsp. celery seed
2 tsp. mustard seed

Preparation

Squash, onions, carrots and bell peppers are easily prepared in an electric food processor.
Sprinkle salt on vegetables and allow to set one hour.
Cover with ice and water and set aside another hour.
Then drain well in colander.
Bring vinegar, sugar and seeds to a rapid boil.
Add vegetables and bring back to a rolling boil.
Pack in clean pint jars and seal with hot lids and rings.