Olive-Nut Sandwich Spread - cooking recipe

Ingredients

6 oz. cream cheese (room temperature)
1/2 c. salad dressing
3/4 c. olives, chopped
1/2 c. pecans, chopped
2 Tbsp. olive juice
pepper

Preparation

Stir together cream cheese and salad dressing.
Add olives, nuts, olive juice and pepper.
Mix well.
Refrigerate 24 hours. Mixture will be soft but hardens as it chills.
Spread on thin sliced whole wheat bread.