Stuffed Peppers Or Celery - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can ripe olives, chopped
1 can green olives, chopped

Preparation

Drain olives thoroughly and pat dry with paper towels.
Mix olives with the cheese.
Stuff peppers or celery and slice into serving sizes.
Make sure the pepper or celery have no moisture in them before stuffing them.
An excellent hors d'oeuvre!