Salmon Cheese Ball - cooking recipe

Ingredients

1 jar salmon, drained
1 pkg. Philadelphia cream cheese (8 oz. size)
1 Tbsp. lemon juice
1 Tbsp. horseradish
2 tsp. grated onions

Preparation

Mix at room temperature.
Refrigerate, then roll into a ball. Dip in chopped nuts, parsley or chopped chives.
Serve on your favorite bread or crackers.