Macaroni Salad - cooking recipe
Ingredients
-
1/2 lb. macaroni
1/3 c. vinegar
1/3 c. water
1/2 c. sugar
1 egg
1 c. mayo
3/4 c. canned milk
chopped celery
chopped onions
salt and pepper
hard-boiled eggs
Preparation
-
Bring vinegar and water to a boil and let cool.
Mix well and add to water and vinegar the sugar, egg, mayo and canned milk.
Add chopped onion, chopped celery, salt, pepper and hard-boiled eggs.
Leave a comment