Yummy Lemon Dessert - cooking recipe

Ingredients

3 c. crushed cookie crumbs
1/2 c. melted margarine
1 can (397 gr.) sweetened condensed milk, cold
juice of 2 lemons
rind of 1 of above lemons
1 or 1 1/2 c. whipping cream, whipped
1/2 tsp. vanilla
1 Tbsp. sugar

Preparation

Mix the crumbs and margarine.
Press 3/4 into a 9 x 13-inch pan.
Whip condensed milk and lemon juice and rind until thick. Put on crust.
Add the vanilla and sugar to the whipped cream.
Put the whipped cream on top of lemon mixture, then remaining 1/4 of the crumbs on top of the whipped cream.
(Can add canned pineapple, drained, to lemon mix and decorate with maraschino cherries on top.)