Asparagus Roll-Ups - cooking recipe

Ingredients

1 pkg. (8) crescent rolls
1 (10 3/4 oz.) can Campbell's cream of mushroom soup
1/4 c. white cooking sherry
1 can asparagus spears
1 (6 1/2 oz.) can deviled ham spread

Preparation

Separate crescent rolls into their individual triangles, then cover each triangle with the deviled ham spread.
Drain asparagus spear juice into bowl and save.
Place 1 to 3 asparagus spears on the wide end of each triangle, then roll toward the tip.
Cut remaining spears into 1-inch pieces and save for sauce.
Place roll-ups on an ungreased cookie sheet.
Cook at 325\u00b0 for 15 to 18 minutes, until golden brown.