Zuppa Inglese - cooking recipe

Ingredients

Sara Lee pound cake
rum
vanilla instant pudding
raspberry jam
lite Cool Whip
chocolate shavings

Preparation

Butter a loaf pan.
Slice pound cake horizontally into 3 layers.
Place 1 layer in pan.
Sprinkle with rum.
Spread cake with jam.
Add a layer of pudding, another layer of cake, sprinkle with rum and spread jam.
Add pudding.
Add last layer of cake; sprinkle with lots of rum.
Refrigerate.
Make up to 3 days in advance to let flavor meld.
Turn pan upside down and remove cake. Cover with Cool Whip and chocolate shavings.
Chill well before serving.