Homemade Enchiladas - cooking recipe

Ingredients

1 lb. ground beef
2 cans enchilada sauce
2 cans cream of mushroom soup
2 cans cream of chicken soup
2 bags tortilla shells
1 bag cheese

Preparation

Brown ground meat.
Mix enchilada sauce, mushroom soup and chicken soup, then mix all together.
Roll the mixture in the tortillas, then put some of mixture on the tortillas.
Put cheese on top.
Bake at 350\u00b0 until cheese is melted.