Chicken Corn Soup - cooking recipe

Ingredients

1 stewing chicken
2 hard-cooked eggs
salt to taste
1 onion
rivels
pepper
chopped parsley
8 ears corn

Preparation

Cut up chicken.
Put in pot with 3 quarts water, onion, 1 tablespoon salt and 1/4 teaspoon pepper and stew until tender. Remove chicken.
Cut meat into one-inch pieces and return to broth.