Shrimp Dip - cooking recipe

Ingredients

1 can mushroom soup, heated
1 pkg. Knox gelatine
1 c. mayo
1/2 c. celery
1/2 c. green pepper
1/2 c. green onion
3/4 lb. shrimp
garlic powder to taste

Preparation

Dissolve the gelatine in soup.
Add mayo.
Chop fine the veggies and add the rest of the ingredients to the soup mixture. Refrigerate for 1 to 4 hours.