Chicken And Pasta - cooking recipe

Ingredients

1 lb. skinless, boneless chicken breasts, cut up
1 can cream of chicken soup
1/2 c. water
1 (16 oz.) pkg. frozen pasta and vegetable combination

Preparation

In skillet, heat 1 tablespoon vegetable oil over medium heat. Add chicken and brown.
Mix soup, water and vegetable combination well.
Pour this mixture over chicken.
Heat to a boil. Cover and cook over low heat for 5 minutes or until vegetables are tender.