Vegetable Dip - cooking recipe

Ingredients

1 can tomato soup
3 (8 oz.) pkg. cream cheese, softened
1/2 c. water
1 small box lemon jello
1 c. mayonnaise
1 c. chopped pecans
chopped onion to taste
1 c. finely chopped green pepper

Preparation

Heat the first 4 ingredients until smooth. Beat by hand or mixer.
Add the remaining ingredients to the heated mixture. Chill and serve with fresh vegetables or crackers.
Recipe can be halved (it makes a lot).