Ingredients
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1/2 lb. ground beef
1 small onion, diced
1 tsp. chili powder
1/2 c. mild taco sauce
1/8 tsp. salt
salad oil
4 (6-inch) flour tortillas
1 c. shredded Monterey Jack cheese
1 small red pepper
1 small green pepper
1/8 tsp. ground cumin
Preparation
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In 2-quart saucepan over high heat, cook ground beef and onions until brown, stirring frequently.
Stir in chili powder; cook 1 minute.
Cover and simmer 5 minutes to blend flavors.
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