Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
3 c. sugar
3 c. plain flour
1 c. milk
5 eggs
1 tsp. baking powder
1 tsp. vanilla
1 tsp. butternut flavoring
1 tsp. lemon flavoring

Preparation

Cream butter, Crisco
and sugar until fluffy.
Add eggs, one at a time; beat well.
Sift flour and baking powder together and add to creamed mixture alternately with milk.
Add flavorings. Place in tube pan.
Place into cold oven.
Bake 1 hour and 15 minutes at 350\u00b0.