Halibut With Garden Style Marinara Sauce - cooking recipe

Ingredients

2 fresh or frozen cod, halibut, salmon or shark steaks, cut 1 inch thick (about 1 lb.)
1/2 tsp. lemon-pepper seasoning
1 small zucchini or yellow summer squash
1/2 small onion, sliced and separated into rings
1 clove garlic
2 Tbsp. water
1/2 tsp. dried oregano
2 tsp. cornstarch
1 (8 oz.) can stewed tomatoes
dash of hot pepper sauce

Preparation

Thaw fish if frozen.
Place steaks in a 2-quart square microwave-safe baking dish.
Cover with microwave-safe plastic wrap; turn back one corner to vent.
Cook on 100% power (High) for 4 to 8 minutes or until fish flakes easily, turning and sprinkling with 1/4 teaspoon of the lemon-pepper seasoning.
Let stand while preparing sauce.