Buttermilk Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 tsp. salt
2 sticks oleo
1 c. water
3 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla
1 stick oleo
3 Tbsp. cocoa
1/3 c. milk
1 tsp. vanilla
1 box confectioners sugar
1/2 c. chopped pecans

Preparation

Sift flour, sugar and salt 2 times.
Melt oleo.
Add water and cocoa.
Bring to a boil and pour over dry ingredients; mix well. Add eggs, buttermilk (in which soda has been dissolved), and vanilla.
Bake in a greased cake pan at 350\u00b0 for 20 minutes or until done done in a 9 x 13-inch pan.