Refrigerator Pie Pastry - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt
1 c. Crisco
1 egg, beaten
1/2 c. milk + 1 tsp. vinegar

Preparation

Blend flour and Crisco.
Add salt, milk and vinegar and beaten egg.
Blend altogether.
Will keep 2 weeks in refrigerator.
Makes 6 crusts.