Gramma'S Moist Carrot Cake - cooking recipe

Ingredients
    3 1/2 c. flour
    2 tsp. baking powder
    2 tsp. baking soda
    2 tsp. cinnamon
    1 tsp. salt (optional)
    2 c. sugar
    1 1/2 c. cooking oil
    4 c. grated carrots
    4 eggs
    1 c. chopped pineapple, drained
    1 c. chopped nuts
Preparation
    Sift flour, baking powder, salt, baking soda and cinnamon twice. Combine sugar and oil. Beat well. Then blend in carrots and drained pineapple. Beat eggs, one at a time. Add to carrot mixture, then add to the dry ingredients. Pour in ungreased pan (Bundt pan works well also). Bake 1 hour or slightly longer until done.

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