Baked Corn - cooking recipe

Ingredients

2 c. corn, drained
2 eggs
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1 1/2 c. milk

Preparation

Beat eggs until fluffy.
Add dry ingredients and blend.
Add milk and corn; mix.
Dot with butter.
Bake in buttered casserole at 350\u00b0 for 1 hour.