Chicken Crunch - cooking recipe

Ingredients

1/2 c. chicken broth or milk
2 cans cream of mushroom soup
3 c. diced chicken
1/4 c. chopped onion
1 c. diced celery (cook a little)
1 (5 oz.) can water chestnuts
1 (3 oz.) can chow mein noodles

Preparation

Blend broth into soup in 2-quart casserole.
Add all ingredients and mix well.
Bake in a 325\u00b0 oven for 50 to 60 minutes.