Oatmeal Krispies - cooking recipe

Ingredients

1 c. margarine, softened
1 1/2 c. packed brown sugar
3 eggs
1 1/2 tsp. vanilla
2 1/4 c. flour
1 1/2 tsp. baking soda
3/4 tsp. salt
4 1/2 c. quick-cooking oats (uncooked)
1 c. semi-sweet chocolate chips
1 c. crisp rice cereal
1 c. flaked coconut

Preparation

Prepare the original Rice Krispies Treats recipe.
Press mixture into a 15 x 10 1/2 x 1-inch jelly roll pan coated with cooking spray.
Cool completely, about 30 minutes.
Cut down the center into 2 halves.
Spread 1 cup prepared chocolate frosting on one half and place second half on top, to form 2 layers.
Chill about 30 minutes.
Gently cut into 2 x 2-inch squares.
Yields 15 sandwiches.