Congealed Salad - cooking recipe

Ingredients
    2 (6 oz.) pkg. strawberry Jell-O
    3 c. boiling water
    2 large crushed pineapple (juice)
    2 (10 oz.) frozen strawberries
    1 c. sour cream
    1 c. sugar
    dash of lemon juice
Preparation
    Pour strawberry Jell-O mix and water into glass dish (sprayed with Pam).
    Dissolve, then pour crushed pineapple and frozen strawberries into Jell-O mixture.
    Refrigerate until congealed.

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