Congealed Salad - cooking recipe
Ingredients
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2 (6 oz.) pkg. strawberry Jell-O
3 c. boiling water
2 large crushed pineapple (juice)
2 (10 oz.) frozen strawberries
1 c. sour cream
1 c. sugar
dash of lemon juice
Preparation
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Pour strawberry Jell-O mix and water into glass dish (sprayed with Pam).
Dissolve, then pour crushed pineapple and frozen strawberries into Jell-O mixture.
Refrigerate until congealed.
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