Eggplant Or Squash Casserole - cooking recipe

Ingredients

2 c. eggplant or squash, cooked with onions
1 stack Ritz crackers, crushed
1 c. grated cheese (medium)
2 large eggs
1/2 c. milk
2 tsp. salt
pepper to taste
1/4 stick butter

Preparation

Cook eggplant with onion until tender.
Drain and mash.
Mix cheese and crumbs; set aside.
Mix eggplant, egg, 1/2 milk, salt, pepper, butter and 1/2 of cheese and cracker mixture.
Pour into greased casserole dish.
Add remaining crumbs and bake at 350\u00b0 until set and browned.