Venison Steak - cooking recipe

Ingredients

venison, cubed steaks
2 eggs, beaten
1 cup sweet milk
1 tsp. vinegar
salt and pepper

Preparation

Mix last 4 ingredients together and dip steak slices.
Cover both sides, then roll into flour and fry until a golden brown. this is good to fry to nearly done and simmer in the milk gravy recipe below.