Chicken Pot Pie - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1/2 c. onion, chopped
7 Tbsp. flour
1 tsp. salt
1/4 tsp. crushed rosemary or poultry seasoning
1/8 tsp. pepper
3 c. chicken broth
3 c. cubed chicken or turkey
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
1/4 c. chopped pimento

Preparation

Use a double pie crust to fit a 9 x 13-inch pan.
In saucepan, melt butter or margarine.
Add onion; cook until tender.
Stir in flour, salt, rosemary or poultry seasoning and pepper.
Add broth; stir to mix well.
Cook and stir until thickened and bubbly.
Stir in cubed chicken, vegetables and pimento; heat until bubbly.
Pour mixture into pan on top of bottom crust.
Cover with top crust; cut holes for steam release.
Bake in a 450\u00b0 oven for 30 minutes, or until golden brown and bubbly.