Cornmeal Batter Fried Chicken - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2/3 c. all-purpose flour
1/3 c. cornmeal
1/2 tsp. baking powder
1/2 tsp. garlic salt
1/2 tsp. poultry seasoning
1/8 tsp. ground red pepper
1 egg, beaten
1/2 c. milk
2 Tbsp. cooking oil or shortening

Preparation

Skin chicken, if desired.
Rinse chicken.
In a large saucepan, cover chicken with lightly salted water.
Bring to boil; reduce heat.
Cover and simmer for 20 minutes.
Drain.
Pat chicken pieces dry with paper towels.