Seafoam Salad - cooking recipe

Ingredients

1 c. drained pear juice
1 large can pears
1 small pkg. lime jello
1 small pkg. cream cheese
2 Tbsp. milk
1/2 pt. Cool Whip

Preparation

Heat pear juice and pour over jello.
Mash drained pears with a fork.
Soften pears with a little juice.
Add mashed pears to cheese and pour into jello.
Let cool.
Fold Cool Whip into jello mixture and pour into mold or pan.
Chill, then cut into squares or slice when set.