Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
1/3 c. sugar
1 stick oleo, softened
20 oz. crushed pineapple
1/2 c. sugar
8 oz. cream cheese
8 oz. Cool Whip

Preparation

Mix first 3 ingredients and press onto a cookie sheet.
Bake at 400\u00b0 for 7 minutes.
Cool and break apart.
Set aside.
Drain pineapple and add sugar and cream cheese.
Add Cool Whip last. Add to the broken pieces when ready to use.