Lucy'S Carrot Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
2 tsp. baking soda
2 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
2 c. grated carrots
1 1/2 c. liquid cooking oil
1 1/2 c. chopped pecans
1 (6 oz.) can crushed pineapple with juice
3 eggs, slightly beaten
1/2 c. flaked coconut

Preparation

Mix all dry ingredients together.
Add remaining ingredients and mix well.
Bake in a greased and floured tube pan at 350\u00b0 for 1 hour or until done.
Cool and remove from pan.
Frost with pineapple frosting.